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Speedy Chicken Biryani Cooking recipe

Chicken BiryaniSpeedy Chicken Biryani Cooking recipe


Serves 4-6

2 Chicken breast fillets

1 x 15ml spoon vegetable oil

Bunch Coriander

1 medium red onion

100 g French beans

4 x 15 ml spoons Balti curry paste

100 ml water

4 tomatoes

500 g cooked basmati rice

2 hard boiled eggs


Directions for Preparation of Speedy Chicken Biryani:

  • Peel and chop the onion finely.
  • Wash the French beans, tomatoes and coriander.
  • Using the scissors chop up the coriander in a mug.
  • Chop off the ends of the beans and cut in half.
  • Cut the tomatoes into quarters.
  • Cut the chicken into 1cm diced pieces and place in a bowl.
  • Put the oil in the saucepan and heat.
  • Add the chicken, curry paste and half of the coriander.
  • Stir and cook for 5 minutes. The chicken will change color from pink to white.
  • Add the onion and green beans and cook for 3 minutes.
  • Then add the water and tomatoes and cook for 3 minutes.
  • Add the cooked rice. Mix well, cover and simmer for 2 minutes.
  • Peel the hard boiled eggs and cut into quarters.
  • Spoon the biryani into a large serving dish and garnish with the hard boiled eggs and sprinkle with coriander.

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