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Apple Tassies

DSC_0002Ingredients Required

1 cup Butter, softened

8 Ounces Cream Cheese

2 ½ Cups Flour

4 large Green Apples, Finely chopped

1 Cup Sugar

2 Teaspoons Cinnamon or Apple Pie Spice

¼ Cup Flour


Directions for preparation of Apple Tassies

  • Cream together the butter and cream cheese.
  • Gradually add flour.
  • It should form a moist dough.
  • Portion into approximately teaspoon balls into mini muffin tin.
  • Flatten to fit tin.
  • In a medium sauce pan combine apples, sugar and cinnamon.
  • Cook for 5-7 minutes until the apple begin to soften.
  • Add flour and mixture will thicken slightly.
  • Add filling with a spoon to each tart shell and avoid apples overflowing sides of pan.
  • Bake at 400 degrees for 20-22 minutes.
  • Let rest for a couple minutes and release with a teaspoon.

You can either drizzle them with a caramel sauce, dust with powdered sugar or you could even top with a crumb topping prior to baking.


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