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Chicken Tikka

Chicken tikkaChicken Tikka Cooking recipe


Boneless chicken 800 gms

Lemon juice 2 tbsp

Red chilly powder 1 tbsp

Red orange color (optional) – few drops

Curd/Yogurt 300 gms

Garlic paste 1 tbsp

Ginger paste 1 tbsp

Garam masala powder 1 tsp

Cumin powder ½ tsp

Butter – For basting

Salt – To taste




  • Cut chicken into small cubes, wash nicely and apply lemon juice and salt to it & leave it.
  • Whisk Curd/Yogurt in a bowl and add remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinate for 3-4 hours in the refrigerator.
  • Put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, baste the chicken pieces with butter and again put in to tandoor and until slightly colored & cooked.
  • Remove and serve hot sprinkled with chaat masala.



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