Ingredients:

Onion – 1 large

Green Peppers – 2

Tomatoes – 2 large

Broccoli – ½ lb

Cauliflower – ½ lb

Butter – 4 tbsp.

Red Chilli Powder – 1 tsp.

Turmeric – ½ tsp

Ginger – 1 in stick

Garlic – 3 Cloves

White Vinegar – 2 tbsp.

Tomato puree – 2 tbsp.

Preparation:

• Chop Onion; Cut green peppers, tomatoes, broccoli and cauliflower into 1 inch cubes.
• Melt butter and sauté onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat.
• Add the spices and vinegar. Stir in the tomato puree and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper.

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