Ingredients

Crabs (large) – 4 nos

Small Onions (Sliced) – 100gm

Green chillies (chopped) – 2nos

Roasted curry powder – 3 1/2  tbsp

Turmeric powder – 2 tsp

Pepper – As required

Chilli Powder – ½ tsp

Fenugreek – 1 tsp

Gamboges (chopped) – 2 pieces

Curry leaves – 1 stem

Water – 2 cups

Thick coconut milk – 4 cups

Mustard powder – ½ tsp

Lemon juice – 1 lime

Salt – As required

Preparation method:

• Clean the crabs and divide each into 4 pieces.
• Place them in a large pan, adding all the ingredients except coconut milk, mustard powder, lime juice and salt.
• Bring the contents to the boil.
• Add coconut milk and allow to simmer for 10 minutes
• Add lime juice, mustard powder and salt.
• Stir for a few minutes until flavours are married.
• Remove from heat and serve hot.

The post Crab Curry appeared first on Optical Network.

Ingredients:

1 lb. shrimps, peeled and de-veined

1 onion, pureed

1 tsp. ginger paste

1 tsp. garlic paste

1 tomato, pureed

1 tsp. turmeric powder

1 tsp. chillii powder

1 tsp. cumin powder

1 tsp. coriander powder

1 tsp. salt to taste

1 tsp. lemon juice

Cilantro/Coriander leaves

1 tbsp. oil

Preparation:

• Heat oil in a non-stick frying pan and fry the onion, tomato, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on medium low heat.
• Add shrimp, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for twenty five minutes. Keep the pan covered with a lid.
• Stir well to let the shrimps blend with the spices.
• Season with lemon juice, garnish with cilantro/coriander before serving.

The post Shrimp Curry (Jhinka Masala) appeared first on Optical Network.