Sesame Tofu recipe

Ingredients:

14 Ounces Extra firm Tofu

¼ Cup cornstarch, for dusting

Canola oil (for frying)

½ cup Sesame seeds, lightly toasted

1 Bunch Scallion, Trimmed and cut into 1-inch pieces

1/3 Cup Honey

3 Tablespoons Finely Minced Gingerroot

3 Tablespoons Tamari Soy Sauce

2 Tablespoons Sesame oil

2 Tablespoons Rice Wine Vinegar

2 Finely Minced Garlic cloves

1-2 Teaspoon Red Chili Pepper flakes

Direction for Preparation of Sesame Tofu:

• Wrap tofu with paper towels and place on a cutting board.
• Put a heavy plate on top to press out liquid for approximately 20 minutes.
• Stir sauce ingredients together in a saucepan.
• Simmer sauce while you cook the tofu.
• Dry drained tofu with paper towels and cube.
• Dust very lightly with cornstarch.
• Heat 1” oil in deep frying pan.
• Fry tofu in 350 degree F oil until golden brown.
• Placed fried tofu in a large bowl and toss with 2/3 cup sauce, sprinkle liberally with sesame seeds and scallions.
• Toss gently.
• Serve remaining sauce for dipping or drizzled over vegetables.

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