The post Kimbap (Korean Rice Rolls) appeared first on Optical Network.
]]>Ingredients:
Hot cooked rice – 4 cups
Rice vinegar – 1 teaspoon
Soy sauce – ½ teaspoon
Dark sesame oil – ½ teaspoon
Kim fresh Seaweed – 4 sheets
Carrot, Julienned – 1 small
Eggs, beaten – 2
Frozen Spinach, Thawed and Drained – 10 Ounces
Sesame oil – ½ teaspoon
Pickled Yellow radishes – 4 Slices
Sesame seeds, toasted – 1 tablespoon
Direction for Preparation of Kimbap:
The post Kimbap (Korean Rice Rolls) appeared first on Optical Network.
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