Ingredients

Crabs (large) – 4 nos

Small Onions (Sliced) – 100gm

Green chillies (chopped) – 2nos

Roasted curry powder – 3 1/2  tbsp

Turmeric powder – 2 tsp

Pepper – As required

Chilli Powder – ½ tsp

Fenugreek – 1 tsp

Gamboges (chopped) – 2 pieces

Curry leaves – 1 stem

Water – 2 cups

Thick coconut milk – 4 cups

Mustard powder – ½ tsp

Lemon juice – 1 lime

Salt – As required

Preparation method:

• Clean the crabs and divide each into 4 pieces.
• Place them in a large pan, adding all the ingredients except coconut milk, mustard powder, lime juice and salt.
• Bring the contents to the boil.
• Add coconut milk and allow to simmer for 10 minutes
• Add lime juice, mustard powder and salt.
• Stir for a few minutes until flavours are married.
• Remove from heat and serve hot.

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