Ingredients

Chicken Pop – 2 to 3 pieces

Cram of corn can – 1 no

Eggs – 2nos

Corn starch – 1 tbsp

Salt – As required

Pepper – As required

Preparation method:

• Cook chicken in a pressure cooker
• Drain the stock and in a vessel continue heating the stock.
• Shred the chicken pieces and remove the bones.
• Add the cream of corn to the boiling stock on low fame.
• Add the shredded chicken and mix it.
• Take 1 tbsp of corn starch powder and mix with water till it gets dissolved and add this to the water and mix it.
• Finally add 2 eggs.
• Use a filter tray and pour the egg into ingredients and keep mixing so that the egg gets cooked spilting over.
• Once the egg gets fluffy and the soup is pretty cooked, turn of the gas.
• Serve in a bowl.
• Add salt, pepper or soy sauce for taste.

Note: You can use crab flakes instead of chicken pop.

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