Ingredients Required:

1lb elbow Macaroni, cooked to Al dente, drained and rinsed well

1 large Cucumber, Peeled and Diced

1 large Tomato, Chopped with liquid included

1 Small Onion, Chopped

1 large Green Bell Pepper, Seeded and Chopped

2-3 Hard-Boiled eggs, Peeled, Cooled and chopped (optional)

¾ Cup Mayonnaise

½ Cup Miracle Whip

2 Tablespoons Prepared Yellow Mustard

2 Teaspoons Celery Salt, Taste

2 Teaspoons seasoning salt, to taste

Black Pepper

Directions for Preparation of Cucumber Tomato Macaroni Salad:

• In a large bowl, combine all ingredients; toss to coat
• Cover; refrigerate overnight to blend flavours.
• Stir before serving.

The post Cucumber Tomato Macaroni Salad appeared first on Optical Network.